Bachelor's in Food Technology is a systematic study of food including
Raw materials selection and harvesting,
Composition and development of different food characteristics and nature,
Preservation and safety,
Packaging and storage,
through to end-user preparation,
consumption and sensory analysis.
This course studies the distinct applicability of food science, quality and development of food and selections and use of nutritional, safe and wholesome food. This subject attracts a huge amount of students all over the world due to the growing demand for food industries and food technologists.
Second division I.A.
diploma label of food technology/laboratory from Tribhuwan University or institute recognized by TU.
To provide the students with theoretical as well as practical knowledge of general chemistry, food chemistry, biochemistry, food process engineering, product-specific technologies, food processing and preservation methodologies, aspects of hygiene, nutrition, quality control and analysis of modern and indigenous food products and food plant management.
To provide students with the knowledge of modern management systems, i.e. TQM, GMP, HACCP as applied in modern food and dairy industries and research methodology.
To provide actual field experience and on-the-job training or in-plant training experiences to make the students perfect and practically fit for adjustment in the food industries, government and other jobs.
After studying in BTech Food technology you are applying for the following jobs food Quality Assurance Manager, food technology Laboratory Supervisor, Food Packaging Manager or Research Associate.
If you continue to study further to post graduate in BTech Food Technology can be applicable for jobs like Lecturer or adviser in Government College, Government or Private Inspection Board or Quality Control Cells, Food Technologist, NGO/INGO (Food and Nutrition).
If you work abroad you can work as a product development manager, researcher, hygiene management, or quality checker and also work for many food-related organizations and other commercial companies.
Bachelor in Food Technology is a 4 years course with 150 days in an academic year. The cost ranges from 425,000 to 500,000.
Subject Full Marks
|Math and Statistics||100|
|Instrumental Techniques of Analysis||100|
|Basic and Food Microbiology||100|
|Basic Principle of Engineering||50|
|Subject Year||Full Marks|
|Principles of food Processing)||100|
|Food Engineering (Unit Operation and Processing Engineering )||100|
|Biochemistry and Human Nutrition||100 (50+50)|
|The technology of Food Products-I (Cereals, Legumes, Oilseed and Protein Foods)||100|
Subject Full Marks
|The technology of Food Products-II (Fruits and Vegetables, Chocolates and Sugar Confectionery, Tea, Cofee and Spices)||100|
|The technology of Food Products-III (Meat, Fish and Poultry)||100|
|Food Quality Control and Analysis||100|
|Storage and Packaging Technology||100 (50+50)|
|Operation Research and Food Plant Management||100|
|In Plant Training and Class Seminar||50|
|BTech in Food Technology||2000|